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Changes at "A Cook’s Tour of the Tokyo Food Scene"
Title
- -{"en"=>"A Strategy for Site- and Chemoselective C-H Alkenylation through Osmaelectrooxidative Catalysis"}
- +{"en"=>"A Cook’s Tour of the Tokyo Food Scene"}
Body
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-["
Hydrocarbon activation has become a powerful tool in molecular science research and great progress has been made in molecular science research in recent years. In particular, weak O-coordinated carboxylic acid-assisted oxidative C-H cyclization was achieved by continuous breaking of C-H and O-H bonds of aromatic carboxylic acids. Modular assembly of five - or six-member heterocycles has made great progress under previous studies, but these reactions usually require additional use of stoichiometric chemical oxidants, such as copper salts or silver salts, to facilitate reoxidation of the catalyst.
\nInstead, oxidation chemical conversion is allowed through C-H bond activation, enabling reoxidation of key catalysts and avoiding the use of expensive or toxic chemical oxidants. For example, C-H cyclization via electrooxidation catalyzed by ruthenium, rhodium, and iridium (Figure 1, b). However, these catalytic processes are greatly affected by inadequate product selectivity.
\nLutz Ackermann&gid://decidim-openheritage/Decidim::Hashtag/28/39;s group first reported the activation of hydrocarbons by weak O coordination of benzoic acid catalyzed by osmium (II). The advantages of osmium catalysis were highlighted through detailed reaction analysis of similar transition metal catalytic systems.
\nOsmium complexes are rarely used in organometallic catalysis as compared with their counterparts of iron and ruthenium, probably due to their lower kinetic activity. As a result, the electrooxidation of osmium catalyzed hydrocarbon activation process is difficult to control.
\nThey hypothesized that metal centers could achieve selective control of chemical reactions by repelling steric hindrance interactions. Osmium complexes have unique physicochemical characteristics compared to other metals, so they have constructed a novel osmium (II) catalyzed electrooxidized hydrocarbon ring using weak O-oriented groups, giving the osmium complexes unique regional and chemical selectivity. According to their hypothesis, they set up feasible reaction conditions for C-H cyclization of o-toluene I with olefin II in undivided cells.
\nThe experimental results show that [OsCl2(P-Cymene)]2 combined with a Graphite felt (GF) Anode and a Platinum plate is a feasible cathode catalyst, and 29% C-H cyclization product 1 can be obtained. On this basis, they explored the influence of additives on the conductivity and reaction performance in the reaction.
\nThey added various additives, such as alkali metal base salts, organic salts and iodine, to the osmotic electrocatalytic hydrocarbon ring. Through osmotic electrocatalysis, non-toxic and inexpensive potassium iodide increased the yield of cyclated product 1 to 75%.
\nIn addition, they conducted a set of experiments in the presence of air or common chemical oxidants such as AgOAc, Cu(OAc)2, Mn(OAc)3, PhI(OAc)2, or K2S2O8. It shows that electricity not only plays a key role in sustainable oxidation, but also provides the best and unique efficiency for C-H cyclization of osmium catalyzed oxidation (Figure 4), highlighting the great advantages of electrochemical methods.
\nOn this basis, they conducted a study on its stability. To this end, they performed a series of metallaelectrocatalyzed reactions with benzoic acid III possessing two accessible ortho-C-H bonds(Figure 5a). Interestingly, osmaelectrocatalysis showed unique chemoselectivity (35.5:1), while rhodium,iridium, and ruthenium catalysis gave significantly lower selectivities (5.2:1, 7.4:1, and 6.3:1 respectively). This aspect was also displayed in H/D scrambling experiments in the presence of an isotopically labeled solvent mixture. With the present osmium electrocatalysis regime, deuterations occurred at the C6 position in a highly selective fashion. In sharp contrast, comparable C2 and C6 deuterations were observed in the reaction with the other Group 8 metal, ruthenium. These findings hence represent a novel tool for selective hydrogen isotopic exchange.
\nWith the present osmium electrocatalysis regime, deuterations occurred at the C6 position in a highly selective fashion. In sharp contrast, comparable C2 and C6 deuterations were observed in the reaction with the other Group 8 metal, ruthenium. These findings hence represent a novel tool for selective hydrogen isotopic exchange. With these observations in mind, they set about to study the working mode of the electrooxidative osmium-catalyzed C-H annulation. To this end, novel key intermediates, Os-I and Os-II, were selectively prepared, which were found to afford the desired products 5 and 6, respectively, in both stoichiometric and catalytic reactions. Also, in operando NMR studies revealed the consumption of Os-I and alkyne VI with concomitant formation of the new osmium(0) sandwich complex Os-II, while an induction period was not detected.
\nInterestingly, the seven-membered intermediate formed by migratory insertion of alkyne IV was hardly observed, which presumably suggests the facile formation of the osmium(0) complex Os-II after the insertion step. Furthermore, the successive formation and consumption of key species were also clearly demonstrated by high-resolution electrospray ionization mass-spectrometric (HR-ESI-MS) analysis. Additionally, cyclovoltammetric analysis of Os-II showed that the oxidation event occurred at E=0.58 V vs. Fc/Fc+, representing a slightly lower value than for the Ru0 to RuII oxidation potential.
\nNext, the performed detailed kinetic studies. First, intermolecular competition experiments with differently substituted benzoic acids were carried out.
\nThe competition experiments showed that electron-donating groups in benzoic acid VII gave a higher reactivity while an alkyne VI with an electron-donating group afforded less product formation. Recent studies have proposed a base-assisted internal electrophilic substitution-type(BIES) mechanism to be operative in such a scenario. Additionally, a Hammett correlation was found for benzoic acids with different substituents in the meta-position to the C-H bond to be cleaved.
\nA linear correlation with a negative 1 value was found, indicating that an electrophilic mechanism is likely operative in the CH bond cleavage step. Importantly, we observed a considerable dependence of the conversion upon an alteration of the current, being suggestive of a turnover-limiting electron transfer step.
\nSubsequently, an intermolecular competition reaction and a pair of parallel reactions were performed with o-toluic acid I and an isotopically labeled compound [D]7-I to determine the kinetic isotope effect.
\nIn both cases, a negligible KIE of 1.1 and 1.2 was observed, respectively, suggesting a facile C-H scission. On the basis of our mechanistic findings, a plausible catalytic cycle for the osmaelectrocatalyzed C-H activation is depicted in Figure 7e.
\nThe mechanistic rationale commences with a facile C-H bond cleavage, which constructs osmacycle B. Thereafter, migratory insertion of the alkene or alkyne occurs, which enables the formation of intermediate D. Next, reductive elimination-in the case of a [4+1] annulation, a b-hydride elimination step is additionally involved-delivers osmium(0) sandwich complex E. Finally, the key anodic oxidation-via a proposed redox-mediator event when iodide is present- regenerates the catalytically active complex A, while liberating the desired product.
\nWith a detailed mechanistic analysis, they eventually explored the range of viable substrates for electrochemically osmium catalyzed [4+1] and [4+2]C H/O H cyclization of benzoic acid with olefin 2 and alkyne 4.
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+["
It’s a Monday afternoon in the Tsujkiji branch of the Tokyo Sushi Academy and we’re about to be put to the test. Or I am anyway. Most of the other students enrolled in the Japanese Culinary Intensive course are professionals. They are local or from abroad, just brushing up on skills or adding to their repertoire. My bench mate works charter yachts out of Australia. Our sensei, the chef Hiro Tsumoto, noticed a tattoo on his forearm with Japanese characters and called out: “Hey, that’s my aunt’s name!”
\nI’m among the civilians whom the academy also welcomes into the course. I’m here for the challenge, certainly. But in this moment, I’m feeling distinctly in over my head.
\nMr. Hiro, who is also one of the academy’s founders, has been walking us through the basics of kaiseki, a word used for both the traditional multicourse Japanese meal as well as the skills and techniques required to make it. This involves talking about a bewildering range of things, including knife cuts for notching the top of a shiitake mushroom, how to knot a sprig of the herb mitsuba for garnish, as well as the precise temperature to best extract flavor for dashi broth made from kombu seaweed and katsuobushi, or dried bonito fish shavings. On the topic of kaiseki Mr. Hiro grows briefly philosophical, noting that it’s a lifetime practice and thus approaching the ineffable.
\n“Like the kappa. What actually is the kappa?” he says, by way of a winking explanation. “OK, let’s cook!”
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